The Double Lemon product has 6% ABV, 0.3 g sugar, and 122 calories per serving. The brand was launched in Australia in June 2021 under the name "−196", initially with a "Double Lemon" flavour packaged in 330 mL cans. As with many food and drink products available in Japan, new flavours are often released to coincide with the seasonality of different ingredients. The process produces a relatively low calorie and low sugar drink. The final beverage contains the fruit juice, shochu, vodka and soda. ![]() The frozen whole fruit is then pulverized and soaked in beverage alcohol. Liquid nitrogen has a boiling point of −195.8 ☌ (−320 ☏ 77 K), and hence the "−196 ☌" in the name. Strong Zero is made by freezing fruit in liquid nitrogen. According to nutrition labelling standards in Japan, a beverage product can be labelled as sugar-free as long as it does not exceed 0.5 g of sugar per 100 mL. The "zero" refers to what the manufacturer calls "sugar-free". The "strong" portion of the name comes from the fact that the drinks have relatively high alcohol content (9% ABV in Japan). As with other types of chūhai, it is available in a variety of different flavours, and is often sold at convenience stores and through vending machines. ![]() It is currently sold in Japan, Taiwan, the Philippines, and Australia. ![]() −196 ☌ Strong Zero (commonly referred to as Strong Zero or −196) is a brand of chūhai produced by Beam Suntory.
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